Calculator
Menu Pricing Optimizer
Find the right price for every dish. Balance your food cost targets against your desired profit margin and see how small pricing changes compound across monthly order volume.
$
%
%
Total cost per serving
—
Recommended price
Based on 32% food cost target
—
Profit per serving—
Price by margin target
Based on 20% desired margin
—
Profit per serving
—
Actual food cost %
—Ready to put your optimized menu online?
RestoHub lets you take direct orders and keep more margin on every sale.